Pizza preklopilica :)

Doslovno napravljena od onog što sam imala u frižideru.

Tijesto + vratina, gauda, crveni luk, kiseli slatki feferoni i svježi bosiljak te naravno  – umak od rajčice.

Preklopiti i peći 30-ak min. Vruće tijesto premazati maslinovim uljem i pustiti da se malo ohladi.  Dobar tek🙂

IMG_20131013_175129

IMG_20131013_185050

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s